So we went all out with this first time meal (we have had burritos from the chili Verde also now) all cooked on the pellet grill/smoker. The pork had a nice smoke ring and flavor that imparted to the Chili Verde and the peppers were easy to peel after their time on the grill. I used our old turkey roaster pan to simmer all of the ingredients for a few hours and it was worth it. Great with rice and beans, in a burrito and soon we will make enchiladas with the meat and sauce. Enjoy!

The pieces of pork smoking and cooking.

The Tomatillos ready to cook for easy skin removal.

An assortment of green chilies for flavor and heat ready to be cooked to remove skins.

All ingredients in the pot to simmer for three hours!

And the finished product ready for the plate or some burritos or chili Verde enchiladas.