Today I tried a theory of mine for using my Jetboil stove and my REI cook set and a cooling rack my wife ordered for me and the final item parchment paper. While I did scorch the paper the bread came out fine and now I will work on a heat diffuser so nothing gets too hot before the bread is done. Added some chopped up dates and walnuts to the batter for flavor. The bread after the bottom was lightly scraped was delicious it would go well with any meal in the back country.