My first ribs on the Traeger pellet smoker/grill. I used the 3 – 2 – 1 – method of three hours of smoke, two hours while wrapped in foil with new sauce applied and then one hour unwrapped with new sauce applied to set the sauce and finish the cooking.
Here are the pork ribs after an overnight soak with our home rub ready to start the three hour smoke.
The ribs after the first hour of smoking.
The ribs after the three hours of smoke ready for more sauce and a two hour cook in foil.
The ribs wrapped and ready to be opened up and cooked for one more hour without the foil and with a new coating of sauce applied (this cook sets the sauce).
And after the last hour of cooking, the ribs are ready to be brought in and served for dinner. They were fall off the bone tender and very tasty!